France,
August 2003
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We stayed at Ferme de la Chapelle in Virey sous Bar near Troyes on 14 August.Dinner on the veranda consisted of the farm’s own produce: Home-made paté; crisp salad; fragrantly herbed roast chicken, lamb, and beef; cheeses at an aromatically correct temperature; Cereamy desserts. Generously complemented with local Bourgogne wine.
The best dinner we have had in any rural bed-and-breakfast accommodation.