Herbs and Spices

Curry Powder

Sri Lankan Sinhalese Vegetable Curry powder

(a mild blend)

Recipe

• 120 g coriander seeds
• 90 g cumin seeds
• 60 g coconut, dried
• 60 g sweet cumin seeds
• 60 g fenugreek seeds
• 15 g rice
• 1/4 tsp turmeric powder

Method

1. Clean, dry the spices or roast in the pan until very hot to the touch.
2. Grind the coriander seeds, cumin seeds, sweet cumin seeds, fenugreek seeds, rice and coconut. Mix thoroughly. Cool well.
3. Now add the turmeric powder, mix well.
4. Store in air tight containers.

Note This curry power can be used for any South East Asian curry.