Herbs and Spices

Curry Powder

Sri Lanka Seafood Curry Powder

(a hot blend)

Recipe

• 300 g dried chillies
• 150 g coriander seeds
• 60 g cumin seeds
• pinch of fennel seeds
• 15 g turmeric powder
• 35 g peppercorns
• 10 g fenugreek seeds

Method

1. Roast and pound or grind the spices.
2. Cool and store in an air tight container.