Herbs and Spices

Curry Powder

South East Asian Meat Curry Powder

(a hot blend)

Recipe

• 225 g coriander seeds
• 125 g dried chillies
• 60 g cumin seeds
• 4 cloves
• 5 cm piece cinnamon
• 30 gm peppercorns
• 30 g turmeric
• 60 g fennel seeds
• 3 cardamon pods

Method

1. Clean and wash the spices and dry in the sun or roast them in a dry pan.
2. Grind or pound them.
3. Cool well. Store the in air tight container.