Herbs and Spices

Curry Powder

Indian Vegetable Curry Powder

(A fairly mild blend)

Recipe

• 240 g coriander seeds
• 240 g cumin seeds
• 40 g turmeric
• 75 g dried ginger root
• 15 g mustard seeds
• 2 cardamon pods
• 5 peppercorns
• 2 dried chillies.

Method

1. Roast the cleaned spices separately until they become very hot to the touch.
2. Now mix the spices and grind or pound.
3. Sift through a fairly fine sieve.
4. Cool well. Store in air tight container.