Herbs and Spices

Curry Powder

Indian Sambhar Curry Powder

(a hot blend for vegetables)

Recipe

• 200 g dried red chillies
• 50 g yellow split lentils
• 20 g fenugreek seeds
• 2 tbsp tumeric powder
• 100 g coriander seeds
• 12 g cumin seeds
• 12 g mustard seeds

Method

1. Roast the spices individually, then powder them.
2. Mix and store in an air tight jar till required.

Note Use 2 tbsp of Sambar powder for 1 1/2 litres water and 450 g vegetables.
Note It will keep for 6 months or more.