Indian Meat Curry Powder
(a mild blend)
Recipe
- 450 g coriander seeds
- 75 g black peppercorns
- 120 g sumin seeds
- 5 cm stick cinnamon
- 4 cloves
- 112 g turmeric
- 60 g fenugreek seeds
- (garam masala to be added)
- 5 cardamom pods
- 4 cm piece fresh ginger (paste)
Method
- Roast the cleaned spices and grind or pound the spices separately.
- Mix the spices thoroughly. Cool well. Store in air tight container.
Note Grind the skinned ginger into a paste before adding to the other spices when
cooking.