Herbs and Spices


Curry Powder


Hindu Vegetarian Curry Powder

Recipe

Method

  1. Sun dry the above ingredients separately until crisp and warm.
  2. Now, roast them all separately over a uniform heat. Roast the chillies in a little ghee.
  3. Pound or grind to a fine powder. Sift. Cool well. Store. Note This curry has a vegetarian flavour of it's own. Omit the chillies and it would give a basic mild blend. It is used for all kinds of vegetables, lentils and vegetable pilaus.