Hindu Ritual or Basic Blend
(A very mild blend for vegetables)
Recipe
- 240 g coriander seeds
- 110 cumin seeds
- 10 g turmeric
- 10 g dried ginger root
- 2 cardamom pods
- 2 dried red chillies
- 7 peppercorns
- 5 g mustard seeds
- 60 g saffron
Method
- Clean, wash and dry the spices in the sun.
- then roast in a dry pan until fragrant.
- Liquidise or pound to a fine powder.
- Cool well. Then store in air tight container.
Note This curry powder will keep for 4 months or longer if untouched by damp fingers or spoons.