Use the basic Roti Dough Recipe and
a tawa or griddle heated to high.
- Place a ball of dough on a lightly dusted board and sprinkle a very small amount of flour
on top
- Rollout thinly to about 6ins/15cm.
- Place on tawa/griddle
- When bubbles appear on upper surface flip over (with fish slice)
- When brown spots appear on the underside flip over again
- Cook until brown spots appear, pressing it down with fish slice if necessary.
- Serve immediately or wrap in foil