Recipe
- 1.5 cups Bengal Gram Flour (besan)
- 1 large Tomato (chopped)
- 3-4 Green Chillies (chopped)
- 0.5" Ginger (chopped)
- 6 cloves Garlic (chopped)
- 1 tsp Cumin Seeds
- 2 tsps Coriander Leaves (chopped)
Method
- Grind green chillies, ginger and garlic to a paste.
- Mix gram flour, ground paste, cumin seeds, coriander leaves and chopped tomato.
- Add water and make thin batter
- Add salt to taste.
- Leave to stand for 30 minutes
- Heat a tawa, grease with a little oil and then and pour a little batter.
Spread into a thin round and then cook till done.
- Then fold it and serve immediately.
Sweet herbs and spices and chopped fruit can be substituted for the savoury ones.