Dahl Recipe 3
Bikhar Dhal
Recipe
- 1 cup Masoor dal
- 3 cup water
- 1 ts red chilli powder
- 1 ts salt
- ¼ ts turmic (Huldi)
- 2 green chilli chopped
- 2 tsb fresh coriander shopped
- 1 ts level garam masala
For Bikhar (Turka)
- ¼ cup oil or ghee
- 2 cloves finely chopped garlic
- ½ ts Zeera (Cummin)
Method
- Wash dal in a few changes of water, until the water runs clear
- Leave it to soak in cold water for about 25 minutes
- Drain the dal and put it in the cooking pot with water salt, red chilli
powder and cook for 20 to 30 minutes or until dal is very tender
- When dal is cooked it should look like creamy soup (you may have to add more water
if the lentil is not creamy ) and cook for furtur 10 to 20 minutes
- To make the bikhar, heat oil in a frying pan add the garlic and fry until
light brown , at this point add zeera and fry for few seconds and pour over
the lentil and stir and cook for few minute
- Pour in a serving dish and garnish with coriander and green
chilli.Sprinkle garam masala over it.
- Serve with plain boiled rice or chapati