Chutneys, Pickles and Relishes

Mango Chutney

Recipe

• 1 teaspoon peanut or canola oil
• 1/2 red onion, diced
• 1 tablespoon fresh ginger, minced
• 1 Granny Smith apple, peeled, cored and diced
• 1 mango, peeled, seeded and diced
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 1/4 cup raisins

Method

1. Sauté onion and ginger in the oil
2. Add the diced apple and let it pick up some color.
3. Add the mango, sugar, vinegar and raisins, then bring to a boil.
4. Reduce the heat and simmer for 5-10 minutes.
5. Let cool.