These recipes do include spice mixtures (masalas) which Bryan prepares himself from freshly ground spices,
you will find recipes for curry powders and garam masalas
on this site.
Dalcha, made with chicken
30ml onion oil,
heated, and half tsp of fresh ground garam masala added.
Added 240g chicken breasts, cut into bite sized pieces.
Fried for 5 mins, then added crushed curry leaves (about 12)
Liquidized 125ml veg. stock,
125g tinned organic green lentil and 125g tinned chick peas.
Added to pot, and cooked for 5 minutes.
Added salt to taste.
Wazza's Comments
Result. Good flavour, quite hot and not sour.
Did not add tamarind juice, and it didn't need it, IMHO.
