Purpose
The purpose of this group is to discuss the following:
- Preparation and cooking of food associated with the Indian sub-continent (Afghanistan, Bangladesh, Bhutan, India,
 - Maldives, Nepal, Pakistan and Sri Lanka)
 - Sources and use of ingredients.
 - Sharing of recipes, cooking tips and practices.
 - Sources and use of cooking apparatus and utensils.
 - Discussion of restaurants which serve food associated with the Indian sub-continent.
 
The above list is not exhaustive but messages to the group should be relevant to food associated with the Indian sub-continent.
Recipes
 
Advertising
Binaries & Formatting
Warning
Anyone posting contrary to this charter may be reported to their "postmaster" and/or Service Provider.