Standard Grade Biology - Synopsis and Definitions

Biology is available at General and Credit levels only. The course is largely practical in content, the work being directed by clearly written booklets which are divided into topics and sub-topics.

  1. The Biosphere
    1. Investigating
    2. How it Works
    3. Control and Management
  2. The World of Plants
    1. Introducing Plants
    2. Growing Plants
    3. Making Food
    4. The Carbon Cycle
  3. Animal Survival
    1. The Need for Food
    2. Reproduction
    3. Water and Waste
    4. Responding to the Environment
  4. Investigating Cells
    1. Investigating Living Cells
    2. Investigating Diffusion
    3. Investigating Cell Division
    4. Investigating Enzymes
    5. Investigating Aerobic Respiration
  5. The Body in Action
    1. Movement
    2. The Need for Energy
    3. Co-ordination
    4. Changing Levels of Performance
  6. Inheritance
    1. Variation
    2. What is Inheritance
    3. Genetics and Society
  7. Biotechnology
    1. Living Factories
    2. Problems and Profit with Waste
    3. Reprogramming Microbe

The practical part of the course is assessed internally and accounts for 30% of the final mark. The Knowledge and Understanding and Problem Solving is assessed in a final examination at both credit and general levels.

  1. The Biosphere
    habitat
    place where an organism lives
    population
    a group of organisms of one species
    community
    all organisms living in a habitat
    ecosystem
    community + habitat
    producer
    an organism that makes its own food (green plant)
    consumer
    organism that eats other organism
    herbivore
    organism that eats only plants
    carnivore
    organism that eats only animals
    omnivore
    organism that eats plants and animals
    competition
    when several organisms need the same resources
    pollution
    contamination of the environment by harmful substances
    indicator species
    species which, by its presence or absence, shows the level of a factor in the environment.
  2. The World of Plants
    germination
    growth of a seed into a young plant
    pollination
    transfer of pollen from anther to stigma
    cross pollination
    transfer of pollen from anther to stigma of a different flower
    self pollination
    transfer of pollen from anther to stigma of the same flower
    insect pollination
    transfer of pollen from anther to stigma by insects
    wind pollination
    transfer of pollen from anther to stigma by wind
    fertilisation
    fusion of the male and female gametes
    fruit
    part of a plant containing seeds
    seed dispersal
    spread of seeds away from parent plant to prevent overcrowding
    sexual reproduction
    production of new individuals through fertilisation of male and female gametes
    asexual reproduction
    production of new individuals from a single parent without fertilisation
    clone
    genetically identical individual formed from a single parent
    photosynthesis
    the process by which green plants make their own food using light energy from the sun.
    limiting factor
    a factor which slows the rate of photosynthesis when in short supply
  3. Animal Survival
    digestion
    process by which large insoluble food molecules are broken into smaller, soluble food molecules by enzymes in the gut
    absorption / assimilation
    process by which digested products pass through the gut wall into the blood
    peristalsis
    process by which circular muscles drive food along the gut
    internal fertilisation
    fusion of male and female gametes inside the female's body
    external fertilisation
    fusion of male and female gametes outside the female's body
    zygote
    single cell formed by the fusion of the male and female gamete
    implantation
    attachment of developing embryo to wall of uterus
    deamination
    breakdown of excess amino acids in the liver to form urea
    excretion
    removal of waste products of metabolism from the body
    circadian rythm
    one occuring on a daily basis
    annual rythm
    one occuring on a yearly basis
  4. Investigating Cells
    diffusion
    movement of a substance from a high concentration to a low concentration until evenly spread
    osmosis
    movement of water from a high concentration of water (weak solution) to a low concentration of water (strong solution) through a selectively permeable membrane
    selectively-permeable
    allows certain molecules to pass through (small) but not others (large)
    concentration gradient
    difference in concentration between adjacent regions
    mitosis
    division of the nucleus into two daughter nuclei which are identical to each other and the parent nucleus
    catalyst
    a substance which speeds up the rate of a chemical reaction
    enzyme
    a protein which speeds up the rate of chemical reactions in cells, without itself being changed
    synthesis
    building up large molecules from small molecules
    degradation
    breaking down large molecules into several small molecules
    optimum condition
    the condition of pH or temperature at which an enzyme works best
    respiration
    process which releases energy in cells
    aerobic respiration
    release of energy in cells using oxygen
    anaerobic respiration
    releasee of energy in cells without using oxygen
    metabolism
    the sum of all the chemical reactions occuring in a cell
  5. The Body in Action
    joint
    a place where two bones meet
    antagonistic
    when a pair of muscles work in opposition to each other
    breathing
    mechanical process in which air is moved in and out of the lungs
    haemoglobin
    iron-containing chemical which carries oxygen around the body
    reflex action
    rapid, automatic response to a stimulus, protecting the body from damage
    fatigue
    when a muscle tires due to build-up of lactic acid during strenuous exercise
    recovery time
    the time taken for either breathing rate / pulse rate / lactic acid levels to return to normal after exercise
  6. Inheritance
    genotype
    number and type of genes an organism possesses
    phenotype
    appearance of an organism resulting from inherited characteristics
    gene
    part of a chromosome controlling one characteristic
    allele
    different form of a gene
    dominant
    allele that always shows itself in the phenotype
    recessive
    allele that is always masked by a dominant one
    true breeding
    organism with 2 dominant or 2 recessive alleles
    homozygous
    possessing 2 identical genes for a character
    heterozygous
    possessing 2 different genes for a character
    selective breeding
    choosing parents with desired characteristics to improve stocks
    mutation
    a change in the structure or number of chromosomes
    mutagenic agent
    something which causes a mutation
    amniocentesis
    sampling of amniotic fluid containing foetal cells to detect chromosomal abnormalities
  7. Biotechnology
    biotechnology
    use of microbes to produce useful materials
    fermentation
    process carried out by yeast/bacteria in absence of oxygen; another term for anaerobic respiration
    sewage
    organic waste from humans
    upgrading
    conversion of waste products into useful products
    decay
    breakdown of dead organisms and wastes by microbes
    nitrification
    processes carried out by bacteria resulting in production of nitrate
    denitrification
    processes carried out by bacteria converting nitrates to nitrogen gas
    contamination
    presence of unwanted microbes in a culture
    genetic engineering
    removal of genes from one organism and insertion into another, allowing greater quantities of a product to be made faster and more cheaply
    biological detergent
    detergent containing protease / lipase enzymes from bacteria
    antibiotic
    chemicals which prevent the growth of bacteria
    immobilisation
    attachment of enzymes or microbes to a substance to hold them in place

N.B. - conformance testing is not yet complete

Valid XHTML 1.1! Valid CSS! d
Page Author: Chris McGinlay.