Standard Grade Biology - Synopsis and Definitions
Biology is available at General and Credit levels only. The course is largely practical in content, the work being directed by clearly written booklets which are divided into topics and sub-topics.
The practical part of the course is assessed internally and accounts for 30% of the final mark. The Knowledge and Understanding and Problem Solving is assessed in a final examination at both credit and general levels.
- The Biosphere
- habitat
- place where an organism lives
- population
- a group of organisms of one species
- community
- all organisms living in a habitat
- ecosystem
- community + habitat
- producer
- an organism that makes its own food (green plant)
- consumer
- organism that eats other organism
- herbivore
- organism that eats only plants
- carnivore
- organism that eats only animals
- omnivore
- organism that eats plants and animals
- competition
- when several organisms need the same resources
- pollution
- contamination of the environment by harmful substances
- indicator species
- species which, by its presence or absence, shows the level of a factor in the environment.
- The World of Plants
- germination
- growth of a seed into a young plant
- pollination
- transfer of pollen from anther to stigma
- cross pollination
- transfer of pollen from anther to stigma of a different flower
- self pollination
- transfer of pollen from anther to stigma of the same flower
- insect pollination
- transfer of pollen from anther to stigma by insects
- wind pollination
- transfer of pollen from anther to stigma by wind
- fertilisation
- fusion of the male and female gametes
- fruit
- part of a plant containing seeds
- seed dispersal
- spread of seeds away from parent plant to prevent overcrowding
- sexual reproduction
- production of new individuals through fertilisation of male and female gametes
- asexual reproduction
- production of new individuals from a single parent without fertilisation
- clone
- genetically identical individual formed from a single parent
- photosynthesis
- the process by which green plants make their own food using light energy from the sun.
- limiting factor
- a factor which slows the rate of photosynthesis when in short supply
- Animal Survival
- digestion
- process by which large insoluble food molecules are broken into smaller, soluble food molecules by enzymes in the gut
- absorption / assimilation
- process by which digested products pass through the gut wall into the blood
- peristalsis
- process by which circular muscles drive food along the gut
- internal fertilisation
- fusion of male and female gametes inside the female's body
- external fertilisation
- fusion of male and female gametes outside the female's body
- zygote
- single cell formed by the fusion of the male and female gamete
- implantation
- attachment of developing embryo to wall of uterus
- deamination
- breakdown of excess amino acids in the liver to form urea
- excretion
- removal of waste products of metabolism from the body
- circadian rythm
- one occuring on a daily basis
- annual rythm
- one occuring on a yearly basis
- Investigating Cells
- diffusion
- movement of a substance from a high concentration to a low concentration until evenly spread
- osmosis
- movement of water from a high concentration of water (weak solution) to a low concentration of water (strong solution) through a selectively permeable membrane
- selectively-permeable
- allows certain molecules to pass through (small) but not others (large)
- concentration gradient
- difference in concentration between adjacent regions
- mitosis
- division of the nucleus into two daughter nuclei which are identical to each other and the parent nucleus
- catalyst
- a substance which speeds up the rate of a chemical reaction
- enzyme
- a protein which speeds up the rate of chemical reactions in cells, without itself being changed
- synthesis
- building up large molecules from small molecules
- degradation
- breaking down large molecules into several small molecules
- optimum condition
- the condition of pH or temperature at which an enzyme works best
- respiration
- process which releases energy in cells
- aerobic respiration
- release of energy in cells using oxygen
- anaerobic respiration
- releasee of energy in cells without using oxygen
- metabolism
- the sum of all the chemical reactions occuring in a cell
- The Body in Action
- joint
- a place where two bones meet
- antagonistic
- when a pair of muscles work in opposition to each other
- breathing
- mechanical process in which air is moved in and out of the lungs
- haemoglobin
- iron-containing chemical which carries oxygen around the body
- reflex action
- rapid, automatic response to a stimulus, protecting the body from damage
- fatigue
- when a muscle tires due to build-up of lactic acid during strenuous exercise
- recovery time
- the time taken for either breathing rate / pulse rate / lactic acid levels to return to normal after exercise
- Inheritance
- genotype
- number and type of genes an organism possesses
- phenotype
- appearance of an organism resulting from inherited characteristics
- gene
- part of a chromosome controlling one characteristic
- allele
- different form of a gene
- dominant
- allele that always shows itself in the phenotype
- recessive
- allele that is always masked by a dominant one
- true breeding
- organism with 2 dominant or 2 recessive alleles
- homozygous
- possessing 2 identical genes for a character
- heterozygous
- possessing 2 different genes for a character
- selective breeding
- choosing parents with desired characteristics to improve stocks
- mutation
- a change in the structure or number of chromosomes
- mutagenic agent
- something which causes a mutation
- amniocentesis
- sampling of amniotic fluid containing foetal cells to detect chromosomal abnormalities
- Biotechnology
- biotechnology
- use of microbes to produce useful materials
- fermentation
- process carried out by yeast/bacteria in absence of oxygen; another term for anaerobic respiration
- sewage
- organic waste from humans
- upgrading
- conversion of waste products into useful products
- decay
- breakdown of dead organisms and wastes by microbes
- nitrification
- processes carried out by bacteria resulting in production of nitrate
- denitrification
- processes carried out by bacteria converting nitrates to nitrogen gas
- contamination
- presence of unwanted microbes in a culture
- genetic engineering
- removal of genes from one organism and insertion into another, allowing greater quantities of a product to be made faster and more cheaply
- biological detergent
- detergent containing protease / lipase enzymes from bacteria
- antibiotic
- chemicals which prevent the growth of bacteria
- immobilisation
- attachment of enzymes or microbes to a substance to hold them in place
All material © Sandwick School
Page Author: Chris McGinlay.