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Partake of delicious
cooking , while enjoying the sea views from the conservatory.
Culinary ingredients are locally grown or collected (as far as possible), and include:
- organically-farmed sea trout and salmon
-
oysters and mussels from our local Voe
-
locally-collected lobsters, clams and scallops
-
Shetland lamb
-
Yell pork
-
Shetland beef.
A selection of sample menus is shown below.
| Pan
Fried Scallop in Pernod Sauce with Coriander
Butterflied
Lamb with Tomato Fondue
Pear and Ginger Tart
British Farm Cheeses |
| Devilled
Crab
Grilled Salmon
Fillet on a Bed of Green Lentils with Tomato Coulis
French Apple Tart
British Farm Cheeses |
| Home
Made Tomato Soup with Avocado Cream
Pan Fried Venison
with Blackcurrant Sauce
Hazelnut Meringue with Raspberry Sauce
British and Irish Farm Cheeses |
